Introduction & World Records

Introduction :

Tabouli , also spelled tabbouleh or tabouleh, is a popular dish of Middle Eastern origin. Its main ingredients are parsley and bulghur (a boiled and dried form of wheat). You can purchase it in a box in supermarkets, specialty food stores and markets. Great with hummus, on pita sandwiches and as a dip, making your own is easy and will guarantee lots of it to go around. Tabouli is also gaining popularity in Western cuisine as a healthy, vegetarian food that is low in fat yet provides fiber, minerals and complex carbohydrates.

Ref: http://www.assafir.com.lb/

World records :

The largest recorded dish of tabbouleh to date weighed 4,324 kg (9,532 lb 12 oz) and was created on 13 November 2009 by the Yaldy Association at Alaayen Elementary School in the Arab town of Shefa-Amr in Palestine.

Ref: http://www.mulhak.com/